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Wheat starch
Malt flour
Soya flour
Riboflavin
Ascorbic acid
Monoglyceride
Sodium Stearoyl Lactylate
DATEM
Protease
Neutrase
Maltogenic Amylase
Transglutaminase
Amyloglucosidase
Fungal Xylanase
Bacterial Xylanase
Fungal Alpha-Amylase
Glucose Oxidase
Lipase