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Suitable for Cookies, Biscuits & Wafers

  • Gluten Correction

  • improve the texture and appearance of foods

  • catalyzes cross-linking reactions between wheat and other proteins

  • increase volume and improve the structure of bread

Transglutaminase

SKU: Farinazyme Trans
2٬645٫00EGPPrice
25 Kilograms
Excluding VAT |
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